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The proteins considered a true expression of genetic characteristics in plant cropsand can be used for classifying of many varieties of different crops by using protein electrophoresesSDS PAGE, to fractionate and characterize proteins. Results showed that barley crop whose varietieshad a protein C-hordein with molecular weight 21KDa which characterized in each variety but differin its percentage. Corn crop varieties were characterized by presence of zien protein with molecularweight 19, 17 and 11KDa. While in rice crop, varieties were differed according to protein bandsespecially in tublin protein with molecular weight 48KDa. Also, the varieties of wheat crop werediffered by percentage of some essential protein gliadin: gamma-beta-alpha, with molecular weight58,42 and 35KDa, respectively. On the other hand, legumes crops: chickpea, faba bean and lentilproteins could be characterized with a lot of protein bands and had been noticed greet difference inkinds of protein or in its percentage of different varieties through molecular weight from 245KDa(Gamma globulin protein) to 11KDa Vicilins proteins. While in fiber crops proteins: cotton and flaxwere had a less protein bands which were appeared in some varieties of flax protein whose had oneprotein band (conlinin) with molecular weight 18KD, also cotton protein varieties had differentpercentages of 7S vicilins proteins with molecular weight 49 and 46KDa. Although oil crops:peanuts, soybean and sunflower proteins had clear differences in all varieties as number of proteinbands and/or percentages. Peanuts varieties had the same protein bands their weights from 88KDa(glutenin) to 19KDa (Conarachin) but as a different percentages in each variety. In soybean proteinsvarieties there were differences in number of protein bands and percentages, sunflower varieties hadalmost the same protein bands but differed in their percentages and their weights were between245KDa to 11KDa. Results confirmed that protein electrophoreses could be used as a simple methodof classification of filed crop varieties.

FRACTIONATION AND CHARACTERIZATION OF PROTEINS OF SOME EGYPTIAN FIELD CROPS