EFFECT OF COLOR LIGHTS AND EXPOSURE PERIODS ON SOME BIOTECHNOLOGICAL CHARACTERS (SOLUBLE PROTEIN, SOLUBLE FATS AND PROTEIN ENZYMES) OF SILK WORM, BOMBYX MORI L. | Zendy

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EFFECT OF COLOR LIGHTS AND EXPOSURE PERIODS ON SOME BIOTECHNOLOGICAL CHARACTERS (SOLUBLE PROTEIN, SOLUBLE FATS AND PROTEIN ENZYMES) OF SILK WORM, BOMBYX MORI L.

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