English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Search on new feedstuff as energy sources in fish diets to reduce feed cost is significant importance. Agro-industry by-products including fig jam by-products (FJB) promising to serve as unconventional energy sources. Full or partial replacement of the wheat bran component by FJB in the diets of Florida red tilapia, Oreochromis niloticus x Oreochromis mosambicus, fingerlings were examined. Five isonitrogenous and isocaloric diets were formulated to contain 0, 5, 10, 15 and 20% FJB, which represented to 0, 25, 50, 75, and 100% replacement level of wheat bran, respectively. Ten fish (2.13g/ fish) were randomly distributed into 10 experimental groups in duplicates and reared for eight weeks. Performance of fish fed diets containing 25 and 50% replacement levels were not affected significantly (P >0.05) compared to the control diet. However, at higher levels of FJB (70 or 100%), the growth performance and feed conversion ratio (FCR) were significantly lower (P 0.05) were observed in incidence cost and profit index among fish fed 25 and 50% FJB replaced wheat bran.

Evaluation of Fig Jam By-Product as an Energy Source in Florida Red Tilapia, Oreochromis, Niloticus x Oreochromis Mosambicus Diets