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This work was carried out in Fish Research laboratory, Department of Animal Production, Faculty of Agriculture, Kafr ElShiekh University.The feeding experiments dated from September until December 2014, for 12 weeks to study the effect of using different levels (0, 6 , 12 ,18 , 24 %) of Moringa Oleifera Leaves (MOL) on growth performance, efficiency of feed utilization and chemical composition of Nile tilapia (0. niloticus) fingerlings. A total of 300 fish with(10.66 g) average initial body weight, were randomly allocated into 15 aquaria (20 fish in each).Fish in all treatments were daily fed the experimental diets at a level of 2% of the fish biomass . Experimental diet was given at two times daily, six days a week for 12 weeks. Diet contained 12% MOL was significantly higher (P>0.05) in all the growth performance parameters as compared with the other treatments. Carcass composition affected with MOL substitution level The group fed control diet and 12 % MOL recorded the highest values and those fed the diet containing 18 and 24 % MOL recorded the lowest values.

NUTRITIONAL EVALUATION OF MORINGA OLEIFERA LEAVES AS-UNCONVENTIONAL FEED STUFF IN THE DIETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGES