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The behavior of Brahee date palm fruits during cold storage at 4°c and ambient condition in response to calcium and sodium alginate edible coating at 1, 3and 5% was studied during 2016 and 2017 seasons. The obtained results showed the pronounced effect of calcium and sodium alginate at 3% on maintaining different physicochemical parameters which were determined during this study compared with other concentrations of them or control. But the preference was for the fruits coated with calcium alginate at 3%; hence it maintained the characteristics of Barhee date fruits tell the end of the storage period during 2016 and 2017 seasons.

Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts