INFLUENCE OF SOAKING CLOVES OF BALADY AND CHINESE GARLIC CULTIVARS IN SOME MICRONUTRIENTS SOLUTIONS ON GROWTH, CHEMICAL COMPOSITION, YIELD, BULB QUALITY AND STORAGEABILITY | Zendy

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INFLUENCE OF SOAKING CLOVES OF BALADY AND CHINESE GARLIC CULTIVARS IN SOME MICRONUTRIENTS SOLUTIONS ON GROWTH, CHEMICAL COMPOSITION, YIELD, BULB QUALITY AND STORAGEABILITY

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