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USING WHEY PROTEIN to IMPROVE LIVER FUNCTIONS in INFECTED RATS The current research aims to study the effect of why protein consumption on liver functions , biochemical analysis ,histopatological studies of hepatic male rats and also study the effect of sensory of whey protein bread. . Forty male albino rats were randomly divided into two main groups. The first main group (8 rats) was considered as negative control group (healthy rats) fed on basal diet while the second main group (32 rats) were infected with CCL4 to induced acute hepatic damage .The second main group consists of 4 subgroups each of (8 rats).One of these groups was chosen as a positive control. The rats in the positive control continued feeding on basal diet. however the other three groups has received whey protein in their diet at levels of 5%, 10% and 15% substitution, respectively for 7 weeks. Results revealed that all hepatic groups which fedon 5%,10% and15% whey protein resulted a decrease in body weight gain . The results also declared that all hepatic groups which treated with 5%,10% and 15% whey protein resulted in significant decrease (p<0.05) in the values of serum cholesterol, TG , LDL-c and VLDL-c but showed a significant increase (p<0.05) in the values of serum HDL-c comparing with thecontrol positive .On the other hand liver enzymes, results showed significant decrease in AST, ALT and ALP in hepatic groups treated with 5%, 10% and 15%whey protein. The results also showed that there was significant decrease in blood glucose in hepatic groups treated with 5%, 10% and 15%whey protein. Histopathological studies in hepatic rats fed on diets with whey protein has protective effect on liver .Results also showed high acceptance for whey protein powder bread at the ratios 5% and 10%. The study recommended that the addition of whey protein to diet willimprove liver function and adding whey protein to bread wheat flour by 5%,10%.