Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحینة متخمرة بالبکتیریا الحیویة کغذاء وظیفی جدید و دراسة تأثیرها على مرض الزهایمر مع المعاملة بزیت السمک فی الفئران
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