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In a study to utilize modern information technologies in establishment of food/feed safety control system; a study was conducted using mobile monitoring devices such as smart phones, car tracking system, audio video real-time broadcasting device, GIS application, portable internet access device, Wi-Fi thermometers to designs a replied quality control inspection system which can be applied in food manufacturing stockholders including official inspection authorities. Results obtained from application of the used modern information system and the mentioned quality control systems revealed that, by using these devices and inspection program (s), both the official bodies and the producers themselves can cooperate to improve the inspection/production activity to assure compliance of the end product with the safety guidelines and subsequently human/animal/environmental safety

ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM