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This work was carried out to evaluate the alleviation ability of Nigella sativa (Ns) and or vitamin C for the toxic effect of aflatoxin B1 in rabbits diet. Forty NewZealand White male rabbits (average body weight 1000 ± 10 g) were used in five experimental groups (8 / group) for 6 weeks. The control group (T1) fed control diet, 2 nd group (T2) fed the diet with 200 ppb aflatoxin B1. The 3 rd , 4 th and 5 th group (T3, T4 & T5) fed diets with 200 ppb aflatoxin B1 plus 1% Ns, 500 mg vitamin C/ kg diet and 1% Ns plus 500 mg vitamin C/kg diet, respectively. Results showed that Ns or vitamin C addition can alleviate the negative effect of aflatoxin B1 on internal organs weight and histopathological lesions of liver and kidneys.

ALLEVIATING THE HISTOLOGICAL ALTERATIONS OF SOME INTERNAL ORGANS OF RABBITS FED AFLATOXIN-B1 CONTAMINATED DIET VIA Nigella sativa AND VITAMIN C