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Livestock represents an important economic aspect of Egyptian agriculture; Red meat represents about 13.8% of the value of agricultural production during the period (2000-2015). The problem of research is the shortage in production of red meat to meet domestic consumption requirements.Thus, the main objective of the research was to analyze the production efficiency of red meat in traditional livestock feed farms in Sharkia Governorate by estimating the production and costs functions and economic efficiency indicators, and identifying the main problems facing the breeders and put some solutions to these problems.In order to reach its objectives, a survey was conducted for a random sample of 120 breeders in Sharkia governorate for the season 2016/2017.The results showed that the average number of livestock cattle in Sharkia governorate was estimated at 431 thousand head during the period (2000-2015). The most important variables that affect red meat imports were the quantity of red meat and the population.In Addition, the research showed the net return Fairy was about 10% of the total costs during the period of fattening equivalent to about 20% per year.The estimation of the production functions was significant for both the cost of feeding and the period of fattening per day, while purchase weight, the cost of care and numbers of human labor were not significance. And there is a positive correlation between the sale weight of the calf and each of the independent variables in the model. The total production elasticity was estimated at 0.785.The results showed that the level of production that minimized the costs reached about 480 kg, and 55% of fields reached this level. Moreover, the level of production that maximized the profits was about 500 kg. It was achieved by about 20% of the fields.Also the research showed the most important problems that faced breeders were the spread of diseases, lack of care, high feed prices and high costs of care.On the light of the results, the research recommends the following:1 Establishment projects that have a direct impact on the fattening of meat production animals.2Educating breeders about the importance of balanced foods that increase the amount of digested protein.3 Provision of dry and concentrated feeds in agricultural associations and support the price.4 Criminalization of the slaughter of young female cows, thus encouraging farmers to keep calves until they reach the appropriate weight.5. Encouraging producers to produce locally concentrated feeds. i) ( يضار5ا حsصتساو ةعارزلا ةرازو ةيداصتقMا نوئشلا عاطق – ةيداصتقMا دراوملل ةيزكرملا ةرادkا – ىعارزلا داصتقMا ةرشن – رفتم دادعأ .ةق

Economic Study to Estimate the Efficiency of Beef Production in Sharkia Governorate دراسة اقتصادیة لتقدیر کفاءة إنتاج لحوم الأبقار بمحافظة الشرقیة