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In Egept , sugar is mainly produced from cane and beet , 83% from cane and 17% from beet from the total production of sugar . Sugar is canidered an important food commodity . It's local production is about 1.03 million tons at a time when the total consumption was about 1.61 million tons through (1980-2005) that means that we need about 580.000 tons of sugar annually ,so its imporied which affects the payment balance . the over population and the high standard of living will lead to increase the consumption of sugar there fore our research aims at making a close vision of the sugar production and the difficulties which blocks its production in Egypt . The study indicates that sugar cane is grown in upper Egypt governarates , meanwhile the beet is grown in Delta fayoum and nobaria .In 2005 , the sugar production was about 1.49million ton , Million ton from sugar cane and 490.000 tons from sugar beet . In addition the study indicates that the feddan's production of the sugar cane in creased through the period of study to reach its maximum point to be about 5021 tons in 2001 and its minmum production to be 33.72 tons in 1983 the maximum total production of sugar cane was about 15178 tons in 2000 . On the other side , the fed din's product ion of sugar beet , the study indica ted that the minimum production was about 12.6 ton in 1982 but the maximum production was about 21.5 tion in 2000 and as a result of the increase in areas of growing , the total production in creased to reach about 342.95 thous and tons in 2005 . Mean while it was about 213.7 thous and tons in 1982 . that's the increased quantity was about 149.88 thous and tons that means that the total production of the sugar beat doubled for 11 times . Generally the study indicates that the consumption of the sugar was about 1792 thus and tons in 1990 and increased to be about 2370 thus and tons in 2005 that means that the propor tion of the self sufficiency in creased from 49.9% in 1990 to be 63.2% in 2005 Hence our imports of sugar in creased and oscillated from year to year according to the world supplies and world prices . the study recommends having a futire look at the sugar production in Egypt thro ugh the following points : First: operating the sugar factories with its production copacity and the possibility to in crease the grown areas of cane and specify the best species which distinguish every area . Secand:Reducing the costs of sugar production and depending on the temporary work force and developing the manufacturing technology . Third: putting restrictions on importing sugar at specified time according to the national needs . Fourth : Expanding the growing of sugar crops in addition to the cane and the beet such as the sugar corn . J. Agric. Sci. Mansoura Univ., 33 (9), September, 2008

FUTURE OUTLOOK FOR SUGAR PRODUCTION IN EGYPT رؤیة اقتصادیة لمستقبل انتاج السکر فى مصر