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this experiment was carried out to evaluate ability of inserting fresh lemon as a safe natural source in quail diet instead of antibiotic, synthetic vitamins and prebiotic under hot climate condition. A total 280 unsexed onedayold Japanese quail were divided randomly into 7 groups. Each group consists of 4 replicates hold l0 chicks per each. The 1 st treatment fed control basal diet from 1 day to 6wks of age. Treatment groups from 2 to 7 fed control diet supplemented with 0.5gm oxytetracycline (20%) /kg diet, 20 g entire grinded fresh lemon /kg diet, 200mg vitamin C/kg diet, 20mgs vitamin E/kg diet, 1 g pectin /kg diet and 200mg vitamin C + 20mg vitamin E + 1g pectin/kg diet respectively. Growth performance, carcass characteristics, plasma proteins, liver enzymes, total antioxidant capacity and jejunum lactobacillus bacteria count were measured. The following results were obtained: 1Significant improvement in body weight and body weight gain were obtained via supplementing fresh lemon to quail diet compared with control diet but with no difference between other treatments. 2Plasma globulins and albumin/globulin ratio were significantly improved by fresh lemon supplementation compared with antibiotics. 3Significant decrease in alanine aminotransferase and total antioxidant capacity significantly increased when fresh lemon supplemented to quail diet compared with other treatments. 4Jejunum lactobacillus bacteria count increased significantly by supplementing basal diet with fresh lemon compared with other treatments. So, supplementing fresh lemon to growing Japanese quail diet is a good natural source and able to be used as safe alternative to antibiotics, synthetic vitamins and prebiotics.

SUPPLEMENTING FRESH LEMON TO GROWING JAPANESE QUAIL DIET AS A SAFE ALTERNATIVE TO ANTIBIOTIC, SYNTHETIC VITAMINS AND PREBIOTIC UNDER HOT CLIMATE.