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This study was conducted to investigate the effects of dietary inclusion of different levels of Rosemary and Marjoram plants ongrowth performance and digestion coefficientsof New Zealand White (NZW) rabbits.Seventy two weaned rabbits were divided into six groups. The 1 st group was fed basal diet and served as control group, the 2 nd and 3 rd groups were fed the basal diet supplementedwithRosemary dry plant powder (1.5% and 3.0%, respectively), 4 th and 5 th groups were fed the basal diet supplemented with Marjoram dryplant powder (1.5% and 3.0%, respectively), the 6 th

EFFECTS OF ROSEMARY AND MARJORAM SUPPLEMENTATION ON GROWTH PERFORMANCE, DIGESTIBILITY AND ECONOMIC EFFICIENCY OF GROWING RABBITS