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Using garlic extract under field conditions as seed treatment at the concentration 3% significantly reduced disease incidence and also increased the percentage of yield components, i.e. the number and weight of pods/plant and dry weight of 100 seeds followed by jojoba extracts during the two successive growing seasons 2008 and 2009. On the other hand, marjoram showed the lowest effect as compared to the control.

Evaluation of some Plant Extracts on Controlling Damping-Off and Root-Rot Diseases of Bean (Phaseolus vulgaris L.)