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To understand the molecular basis of the salt stress response in barley, a proteomic approach was used to identify the salt stress-responsive proteins. Here we report proteomic analysis of barley leaves under 150 mM sea salt treatment. Proteins from control and salt treated samples were extracted and separated using two-dimensional gel electrophoresis. A total of 15 protein spots were exhibited considerable changes. The protein spots were identified by mass spectrometry and database searching. Identified proteins included those involved in metabolism, antioxidant enzymes, energy, photosynthesis, and protein degradation.

PROTEOMICS APPROACH FOR IDENTIFYING SALT STRESS RELATED PROTEINS IN BARLEY LEAVES