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ield and quality of sesame may be improved by manipulating the cultural practices to suit the crop with the prevailing environment. Therefore, two field experiments were carried out in the Desert Research Center, Agriculture Experimental Station at El-Kharga Oasis, New Valley Governorate, Egypt during 2010 and 2011 growing seasons, to study the response of three Egyptian cultivars of sesame (Shandaweel-3, Toshka-1 and Giza-32) to four sowing dates (15 th

EFFECT OF SOWING DATES AND SULPHUR LEVELS ON SOME SESAME (SESAMUM INDICUM L.) CULTIVARS UNDER NEW VALLEY CONDITIONS