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Effects of replacing 50 or 100% of corn grains in the concentrate feed mixture by Azzawi date on wholesale cuts and meat quality of Barki lambs were evaluated. Twenty one male Barki lambs (five months old and 24.2 ± 3.0 kg average body weight) were divided into three equal groups (n=seven each). Group 1 (G1) was fed a basal diet consisting of 50% alfalfa hay and 50% concentrate mixture and served as control. The other two groups were fed the basal diet but 50 (G2) or 100 % (G3) of corn grains of the concentrate mixture were replaced by Azzawi date. The experimental period lasted for 173 days and thereafter all lambs were slaughtered after 24 hrs fasting. Carcasses were chilled at 4 o C

MEAT QUALITY AND WHOLESALE CUTS OF BARKI LAMBS CARCASS FED AZZAWI DATE