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dressing%. At 12 months old Barki lambs had higher BW (+ 4 kg) compared with Ossimi. ADG throughout the experimental period were 130 ± 0.02 and 153± 0.01 gm for Ossimi and Barki lambs, respectively. Barki lambs had nonsignificant higher dressing percentage (52.2 ± 1.2) compared to Ossimi (50.5 ± 2.4), and lower total fat percentage (- 5%). No significant difference was observed between chemical composition of meat of the two breeds except fat which was higher (P<0.05) in Ossimi lambs. Economic indicators showed that cost of feeding to produce 1 kg gain was less (P<0.05) in Barki (L.E 9.4) than in Ossimi (L.E. 11.2), in addition to nonsignificant increase of benefit/cost ratio of Barki (1.57) than of Ossimi (1.47). In conclusion growth traits and economic indicators during the growth period from 6 to 12 months old were better in Barki lambs compared to Ossimi.

PRELIMENARY INDICATORS OF GROWTH, CARCASS AND ECONOMIC TRAITS OF YEARLING OSSIMI AND BARKI LAMBS