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Reciprocal crossing between three rabbit breeds viz., Flemish Giant, New Zealand White and Papillon was made and the F1 crossbreds were intermated within each genotype and produced the F2 crossbreds. A minimum of 7 individuals per genotype were slaughtered and DNA was isolated. DNA amplification was performed using primers for two identified genetic markers from swine to investigate their association with meat production-related genes in rabbits. Specific-PCR profile analyses revealed two alleles for swine marker SW967 with ML ranged from 63 to 110 bp. The swine marker SW967 affected significantly dressing percentage, dissected side muscle percentage, dissected side bone percentage, dissected side muscle weight to dissected side bone weight ratio and dissected side bone weight occurring in foreleg cut. This work showed the possibility of using genetic markers from swine to improve muscling traits in rabbits through marker assisted-selection.

SWINE MARKER SW967 AS A PROMISING GENETIC MARKER FOR RABBIT MEAT PRODUCTION-RELATED TRAITS