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Pleurotus is the second genus of edible fungi with the highest production in the world (Adebayo et al., 2018), they are characterized by their nutritional value and are an important source of proteins, vitamins and minerals (Manzi et al., 2001; Reis et al. , 2012). Studies have shown that some characteristics have been improved in the production of hybrid strains of these fungi such as: growth kinetics, morphological characteristics and nutritional composition (Guadarrama-Mendoza et al., 2014; Oropeza-Guerrero et al., 2018). These new characteristics are due to the separation of the nuclei during the formation of the monokaryons and their subsequent union during the formation of the dikaryon, causing phenotypic characteristics not present in the parental dikaryon to be expressed in the new hybrid strain (Clark and Anderson, 2004). The production of hybrid strains of edible fungi is a process that requires the mating of monokaryons previously obtained by chemical dedicariotization, a process that allows obtaining the two monokaryotic components of a dicarion using chemical substances such as: peptone and glucose (Leal-Lara and Eger-Hummel , 1982; Aguilar-Doroteo et al., 2018). ARTICLE INFO ABSTRACT Article History: Received: January 07, 2021 Accepted: April 17, 2021 Online: April 24, 2021

egyptian journal of aquatic biology and fisheries

Production of biomass and exopolysaccharides obtained from Pleurotus hybrid strains under different pHs to remove heavy metals in aquaculture effluents.