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Aquaculture is one of the fastest growing industries in the world. There is a need for enhanced feed efficiency and growth performance of cultured fish species (El-Tawil, 2015). A current priority in the aquaculture industry is the need to partially or totally replace fishmeal with less expensive and easily available plant protein sources to reduce dependence on fish meal and soybean meal as the fundamental protein sources for aquatic animal diets without reducing the nutritional quality of feeds (Toan and Preston, 2010; Castillo and Gatlin, 2015). Numerous studies have been carried out on the use of different plants as partial or complete replacements for fishmeal or soybean meal in aqua feeds (Richter et al., 2003; Chhay et al., 2010). Taro Colocasia esculenta is herbaceous perennial plant belonging to the Araceae family, it is an important staple food crop in many tropical countries where it ARTICLE INFO ABSTRACT

egyptian journal of aquatic biology and fisheries

Effect of using taro leaves as a partial substitute of soybean meal in diets on growth performance and feed efficiency of the Nile tilapia Oreochromis niloticus.