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High cholesterol is associated with an increased risk of developing cardiovascular disease. This may include cardiac disease, stroke, and peripheral artery disease. Diabetes and high blood pressure have also been linked to high cholesterol (Shehata et al., 2016). Probiotics, with cholesterol lowering ability, when supplemented through food can RTICLE INFO ABSTRACT Article History: Received: Aug. 26, 2020 Accepted: Oct. 3, 2020 Online: Oct. 16, 2020

egyptian journal of aquatic biology and fisheries

Probiotic characterization and cholesterol assimilation ability of Pichia kudriavzevii isolated from the gut of the edible freshwater snail “Pila globosa”.