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Globally, Nile tilapia, Oreochromis niloticus (L.), is one of the most important freshwater fish species owing to its high nutritional values, rapid growth rate, and tolerance to the bad environment (Abdel Rahman et al., 2019; FAO, 2019). However, bacterial disease outbreak continues to occur among cultured fish due to their intensification in farms, causing high mortalities and considerable economic losses (Austin and Austin, 2007; Ashiru et al., 2011). Among the bacterial infection that has ARTICLE INFO ABSTRACT Article History: Received: Aug. 8, 2020 Accepted: Aug. 18, 2020 Online: Aug. 21, 2020

Effects of dietary turmeric and clove powder on growth and immune response of the Nile tilapia