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Chlorination has been the major economic and effective drinking water disinfection strategy from microorganisms (Chowdhury and Champagne, 2008; Philip, 2017). Nonetheless, the implementation of the various disinfectant by-products (DBPs), especially chloratinted by-products (DBPs) which are correlated with cancer risks, as well as other acute and chronic effects on human health (IPCS, 2000; Chowdhury and Champagne, 2008; Ahmad and Husain, 2015; Steve et al., 2015; Freeman et al., 2017). The appearance of Disinfection By-Products (DBPs) in drinking water has become a topic of significant scientific regard during the latest decades since 1974; DBPs have been in the spot and discussed (Hrudey et al., 2015). Sundry hundreds of several kinds of DBPs have been distinguished and characterized ARTICLE INFO ABSTRACT Article History: Received: Oct. 19, 2019 Accepted: Nov. 28, 2019 Online: Dec. 2019

Environmental Hazardous Optimization of Chlorine Disinfectant by- products of Drinking Water: Plants and Distribution System "Case Study"