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Zinc oxide can be called a multifunctional material thanks to its unique physical and chemical properties. Practicalapplication of zinc oxide nanoparticles (ZnO NPs) suspension with different concentrations (5, 8, and 10 mM) wereinvestigated against Staphylococcus aureus artificially inoculated into broiler breast fillets. The results indicated that ZnOsuspensions (5, 8 and 10 mM) had a significant inhibitory effect on the growth of Staphylococcus aureus during 12 daysof refrigerator storage at 4oC. Accurately, ZnO NPs 10 mM showed the highest reduction percentage (25.35%) toStaphylococcus aureus from 8.6 to 6.42 log cfu/g, compared to other concentrations (5 and 8 mM). Thus, that theantibacterial activity of ZnO was concentration dependent.

Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet