ANALYSIS OF TLC-BIOAUTOGRAPHY OF ANTIMICROBIAL COMPOUNDS FROM THE ETHANOL EXTRACT OF LOCAL PALU SHALLOT ROOTS (Allium cepa L. var. Aggregatum) AGAINST Staphylococcus aureus AND Candida albicans | Zendy

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ANALYSIS OF TLC-BIOAUTOGRAPHY OF ANTIMICROBIAL COMPOUNDS FROM THE ETHANOL EXTRACT OF LOCAL PALU SHALLOT ROOTS (Allium cepa L. var. Aggregatum) AGAINST Staphylococcus aureus AND Candida albicans

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