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Two experiments were carried out during of 2012 and 2013 seasons under controlled macroclimate of greenhouses on sweet pepper plant (Capsicum annuum L.) CV. Spanish to investigate the effects of two bio-fertilizer types, i.e., microbin and blue-green algae and different levels of nitrogen, i.e., 0, 60, 120 and 180 kg N/fed on plant growth, yield and its components as well as N, P and K concentrations (%) in both foliage and pepper fruits. The interaction between the two factors was also studied.

Evaluation of Two Types of Bio-Fertilizer with Nitrogen Fertilizer Levels on Pepper Plants under Controlled Greenhouse Macroclimate