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. Oyster mushrooms (Pleurotus ostreatus) are one of the most cultivated mushrooms in Russia. Oyster mushroom sauce has a greater potential for public catering when used in processed state as a semi-finished paste. The research objective was to develop a technology of hot and cold mushroom sauces based on paste-like semi-finished product from cultivated oyster mushrooms. 2019 Т. 49 No 4 / Техника и технология пищевых производств / Food Processing: Techniques and Technology ISSN 2074-9414 (Print) ISSN 2313-1748 (Online)

Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms