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Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries. During transportation and storage, the supplied fruits and vegetables undergo various physical and biochemical changes, leading to weight loss and changes in quality indicators. Loss of moisture during transportation is one of the main causes of damage to fruits and vegetables. The relevance of the research topic is determined by the need to minimize the loss of mass and moisture of exotic fruits during transportation and storage in warehouse conditions. 2019 Т. 49 No 1 / Техника и технология пищевых производств / Food Processing: Techniques and Technology ISSN 2074-9414 (Print) ISSN 2313-1748 (Online)

Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits