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This paper presents the results obtained in comparative grinding studies of alloy metal chips using a ball mill and a vibrating mill. A comparison of the effective viscosity, bulk and tapped density in narrow size classes demonstrated higher rheological properties of the vibration grinding product and significant differences in the distribution of indicators by the size classes, depending on the grinding method. The specific yield and energy consumption indicators were established, which confirmed the superiority of vibration grinding over ball mill grinding. A visual assessment of the shape and surface condition of the ground particles is presented, conducted using a scanning electron microscope.

Influence of the metal chips disintegration method on the physical and mechanical properties of metal powders obtained