Open AccessMicroemulsion of Brazil nut oil as a natural product to improve superoxide release in human phagocytes
Author(s) -
Karol Patel Fiori,
M. P. R. Torres,
Jéssica Iara Schons,
Elton Brito Ribeiro,
Leonardo Gomes de Vasconcelos,
Roberta Martins Nogueira,
Marcos J. Jacinto,
Carla Regina Andrighetti,
D. M. S. Valladão
Publication year - 2017
Publication title -
química nova
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.214
H-Index - 73
eISSN - 1678-7064
pISSN - 0100-4042
DOI - 10.21577/0100-4042.20170113
Subject(s) - superoxide , microemulsion , nut , natural product , chemistry , business , food science , biochemistry , engineering , structural engineering , pulmonary surfactant , enzyme
Karol Patel Fioria, Maycon de Paula Ribeiro Torresa, Jessica Iara Schonsa, Elton Brito Ribeiroa, Roberta Martins Nogueirab, Leonardo G. Vasconcelosc, Carla R. Andrighettia, Marcos José Jacintoc e Denia M. de S. Valladãoa,* Instituto de Ciências da Saúde, Universidade Federal de Mato Grosso, 78557-267 Sinop – MT, Brasil Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, 78557-267 Sinop – MT, Brasil Departamento de Química, Universidade Federal de Mato Grosso, 78060-900, Cuiabá – MT, Brasil
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