English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

An insoluble polymer-supported absorbant, developed for the selective removal of excess copper and iron from wine was tested. Tests conducted on dry white wine with excessive copper and iron showed effective removal of 98% copper (II) and 82 % iron (III). This treatment did not significantly affect the other wine constituents and therefore offers an appropriate alternative to the ferrocyanide treatment.

The Removal of Copper and Iron from Wine Using a Chelating Resin