The Effect of Sargassum Extract on Culture Medium to The Growth of Chaetoceros gracilis
Author(s) -
Andi Adam Malik,
Khaeruddin Khaeruddin,
Fitriani Fitriani
Publication year - 2018
Publication title -
aquacultura indonesiana
Language(s) - English
Resource type - Journals
eISSN - 2477-6939
pISSN - 0216-0749
DOI - 10.21534/ai.v19i1.115
Subject(s) - sargassum , fermentation , population , shrimp , biology , algae , food science , botany , fishery , demography , sociology
Hatchery is one of important factor s to maximize shrimp production. O ne of supporting factor s is the availability of qualified natural foods in sufficient quantities. The aim of this study was to know the addition effect of extract S argassum to culture medium for population growth of Chaetoceros gra c ilis . C ulture medium used for microalgae C. grasilis was a 12 liter jar with density of 10 5 cell/m L . The Sargassum extract was obtained by processing S argassum waste through anaerob fermentation, then was extracted and considered as liquid organic fertilizer . Tested treatment was A = 0 ppm (without Sargassum extract ), B = 10 ppm of Sargassum extract , C = 20 ppm of Sargassum extract and D =30 ppm of Sargassum extract for three replications. It was found that the population density of C . gracilis increase d and the highest algae density occurred i n treatment D on day 5, followed with C, B and A, which were 353,433 cell/mL, 336,833 cell/mL, 308,867 cell/mL and 244,433 cell/mL . This illustrates that the addition of high doses has affect ed the population density of microalgae C. gracilis .
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