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Ruminants are a group of animals characterized by a unique way of processing and assimilating food. Proper functioning of the digestive tract of ruminants is closely linked to the abundance and composition of the microbiota in the forestomach, which is a complex ecosystem comprising a vast diversity of bacteria, protozoa and fungi (6). Microorganisms making up the microflora of the rumen, and in particular the interactions between them and physiological processes in the body, directly affect the animal’s physical condition and state of health (3, 9, 17, 28). However, our knowledge of the rich diversity of microbial species in the rumen and our 1) Study financed by the General Directorate of the State Forests National Forest Holding in Poland (ZKE-U-6). Effect of balanced supplementary feeding in winter on qualitative and quantitative changes in the population of microbes colonizing the rumen of red deer1)

medycyna weterynaryjna

Effect of balanced supplementary feeding in winter on qualitative and quantitative changes in the population of microbes colonizing the rumen of red deer