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Many of the nutrients and food components consumed in our diets can have positive or negative influence on bone tissue development and health. Various mechanisms can be affected, including the modification of bone macroand microstructure, the rate of bone metabolism, the functioning of the endocrine system, as well as the balance of mineral elements active in bone development (calcium, potassium and magnesium). Dietary factors, extending from minerals and vitamins to macronutrients (such as protein and fatty acids) and their proportions, derived from different types of diets (vegetarian, vegan, raw food or omnivorous), can influence bone health and condition, and thus also the risk of bone metabolic diseases, such as osteopenia or osteoporosis (22). Measurements of geometric, densitometric and mechanical properties are important in evaluating and describing bone tissue. Peripheral quantitative computed tomography (pQCT) has proven to be an effective tool in evaluating the densitometric and geometric properties of rat, mouse, and human bones, including oral bones (4, 8, 12). It is known that a high risk of tooth and oral bone loss is a consequence of postmenopausal status in women, who also show a systemic bone loss (9, 17, 31). Tooth loss, alveolar bone resorption, and periodontal diseases may be associated with loss of mandibular bone Influence of snail meat in the diet on mandibular bone loss in male rats: a densitometric, tomographic and morphometric study

Influence of snail meat in the diet on mandibular bone loss in male rats: A densitometric, tomographic and morphometric study