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Cancer pharmacotherapy is a dynamically developing branch of human medicine as well as in veterinary medicine. Currently, the directions in which oncological treatment is heading include making cancer curable, and to transform it from a lethal disease into a long-term chronic one. It is hardly surprising then, that in order to achieve these oncological goals, new substances are with increasing frequency tested that, apart from their effectiveness, should also be inexpensive in production. Lately, with regard to this significant attention has been given to capsaicin. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an organic compound belonging to the alkaloids, obtained from plants of the Capsicum family, with the following chemical formula: C18H27NO3 and a molecular mass of 305.41 g/mol. Relatively large amounts of it are Clinical assessment of the anti-cancer activity of the capsaicin-containing habanero pepper extract in dogs: a preliminary study