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Richmy C B. Aisso, Françoise Assogba Komlan, M. Vahid Aissi, Armel C. G. Mensah and Mohamed M. Soumanou. 1. Programme Cultures Maraîchères de l’Institut National de Recherche Agricole du Benin, 01 B.P 884 Cotonou, Bénin. Tél: +229 21 30 02 64. 2. Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’AbomeyCalavi, Université d’Abomey-Calavi, 01 BP 2009 Cotonou, Bénin. 3. Ecole des Sciences Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture de Porto-Novo, BP 114 Sakété, Bénin.  Manuscript Info Abstract   Manuscript History

CULTURAL PRACTICES AND PRODUCERS PERCEPTION ON SENSORAL CHARACT ERISTICS OF SOME TOMATO VARIETIES PRODUCED IN SOUTH BENIN.