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Il-Suk Kim, Tae Wan Kim and Sam Woong Kim. Swine Science and Technology Center, Gyeongnam National University of Science and Technology, Gyeongnam, Jinju 52725, South Korea.  Manuscript Info Abstract   Manuscript History

QUALITY CHARACTERISTICS OF FUNCTIONAL SAUSAGE EMULSIFIED BY LOW FAT WITH SILKWORM POWDER AND SILKWORM CORDYCEPS.