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V. Bindu 1 , Dr. D. Sarada 2 and Dr. S. Vijaya Jyothi 3 . 1. Assistant Professor, Department of Home Science, Sri Padmavati Mahila VisvaVidyalayam (Women’s University), Tirupati, Andhra Pradesh, India. 2. Professor, Department of Home Science, Sri Padmavati Mahila VisvaVidyalayam (Women’s University), Tirupati, Andhra Pradesh, India. 3. Associate Professor, Department of Home Science, Sri Padmavati Mahila VisvaVidyalayam (Women’s University),Tirupati, Andhra Pradesh, India.  Manuscript Info Abstract   Manuscript History

SHELF LIFE IMPROVEMENT OF FOOD PRODUCTS ON EXPOSURE TO GAMMA-RADIATION.