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Home enteral nutrition (HEN) is indicated in patients with a functional gastrointestinal tract but who are unable to meet their nutritional requirements with normally consumed foodstuffs. HEN allows patients to remain in their social and family environment, thus reducing complications and costs associated with hospital admission, while increasing health-related quality of life (HRQoL). HRQoL in patients with HEN is mainly evaluated by generic instruments, which are not sensitive enough to identify certain specific patient-related outcomes of HEN.

patient preference and adherence

Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL&lt;sup&gt;&amp;reg;&lt;/sup&gt; development