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Perception of regional cuisine at a popular party in the semi-arid region of Paraíba, Brazil. The Bode Rei festivity is an important popular festival in the Paraiba State. The regional cuisine plays a relevant role in the festival, whose main element is the goat. The objective study is to investigate if the foods marketed in festival has promoted the social development and the recovery of regional customs, if native Caatinga species has Recebido

Percepção da culinária regional em festa popular no semiárido da Paraíba, Brasil