The Mechanisms for Acquiring Thermostability by Oligomerization: the Case of Protein L-Isoaspartyl-O-Methyltransferase from Thermophilic Archaeon Sulfolobus tokodaii | Zendy

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The Mechanisms for Acquiring Thermostability by Oligomerization: the Case of Protein <sc>L</sc>-Isoaspartyl-O-Methyltransferase from Thermophilic Archaeon Sulfolobus tokodaii

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