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This paper discusses some developments in industry governance of food safety. People in the food industry have come to realize that is not enough to just follow the rules. November 2018, the Global Food Safety Initiative, a transnational organization of the food industry, published a position paper ‘a culture of food safety’. A food safety culture is supposed to contribute to business compliance with food safety regulations. However, we could argue that what really matters is not compliance with the rules, but how people within an organization deal with the rules and with the underlying objective of the rules (safe food). Many rules do not have a stable, determinant meaning independent of the context of their use. This applies more particularly to general obligations and principle based rules. Investigating how business organizations take public interest into account in how they to do their job is often preferable to investigating compliance and noncompliance. The paper concludes with some critical comments on the concept of compliance and on the food safety culture approach.

Beyond Compliance. Business Ethics and Food Safety Culture