Open AccessThe Effect of Travel Lifestyle, Cultural Sensitivity and Food Neophobia on Local Food Preference
Author(s) -
Ayşe Sünnetçioğlu,
A. Celil Çakıcı,
Simge Erdem
Publication year - 2020
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2020.576
Subject(s) - neophobia , food preference , preference , taste , food science , psychology , marketing , business , economics , chemistry , developmental psychology , microeconomics
*Ayşe SÜNNETÇİOĞLU a , A. Celil ÇAKICI b , S. Haluk ERDEM c a Çanakkale Onsekiz Mart University, Gelibolu Piri Reis Vocational School, Department of Travel, Tourism and Entertainment Services, Çanakkale/Turkey b Mersin University, Faculty of Tourism, Department of Tourism Management, Mersin/Turkey c Çanakkale Onsekiz Mart University, Faculty of Tourism, Department of Tourism Management, Çanakkale/Turkey
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