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*Esra ÖZATA , Merve ONUR , Berrin ONURLAR , Fulya SARPER a Hitit University, Alaca Avni Çelik Vocational School, Department of Hotel, Restaurant and Catering Service, Çorum/Turkey b Osmaniye Korkut Ata University, Kadirli School of Applied Sciences, Department of Gastronomy and Culinary Arts, Osmaniye/Turkey c İstanbul Medeniyet University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, İstanbul/Turkey d Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Ankara/Turkey

journal of tourism and gastronomy studies

Science Direct Veri Tabanında Yer Alan Food Chemistry Dergisinde Baharatlar ile İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Bibliometric Analysis of Articles Related to Spices in Food Chemistry Magazine in the Science Direct Database)