English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Aegle marmelos and Moringa oleifera are two medicinally important plant species. Unorganized tissues of these plants were established on MS medium supplemented with 1.0mg/L BAP+2.0mg/L 2,4-D and 1.5mg/L BAP +1.5mg/L 2,4-D respectively (standardized MS medium). Parts of established tissues were transferred to standardized (Sd) MS medium fed with various concentrations(1,2,3 mg/L) of growth regulators ( IAA,NAA ) and ( 10,20,30mg/L ) salts ( NaCl , KCl ) separately. Tissues at the maximum GI (in all samples) were harvested, dried, powdered and analyzed for estimation of ascorbic acid. Maximum amount of ascorbic acid was calculated in callus fed with 2mg/L IAA, NAA and 10 mg/L NaCl and KCl in Aegle marmelos as well as Moringa

Ascorbic Acid (Antioxidant) in Aegle Marmelos and Moringa Oleifera and Effect of Growth Regulators and Salts on it in Vitro