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The purpose of this study is to analyse the relationship of DUDI contribution in PSG implementation and the quality of output on SMK in Culinary skill in Makassar City. The sampling technique used to determine the sample is the random sampling. The design of this study using correlational quantitative. Testing calculated by using Software Statistical Product and Service Solution (SPSS) program version 20.0 for Windows. DUDI contribution in PSG implementation on SMK Culinary Services in Makassar is still small to moderate. The quality of SMK graduates of Culinary Arts in Makassar City viewed from the competency test results is still relatively low to moderate. There is a significant and positive relationship between the contribution of DUDI in the implementation of PSG with the quality of vocational graduates of Culinary Arts in Makassar City regarding competency test results. So it can be said that the greater the contribution of DUDI in the implementation of PSG, the better the quality of vocational graduates of Culinary Services.

international journal of science and research

Contribution of Business and Industrial World (DUDI) in Improving Quality of Vocational High School Graduate (SMK) Expertise of Culinary in Makassar City