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Seaweed chemically composed of water (27.8%), protein (5.4%), carbohydrates (33.3%), fat (8.6%), crude fiber (3%) and ash (22.25 %). Iodine is a very important element for the formation of thyroid hormones. This experimental study using a randomized block design is collated in a factorial design consisting of two independent variables which types of seaweed are Eucheumacottonii and Sargassumcrassifolium. The concentration of seaweed consisting of four levels, namely 10%, 20%, 30%, 40%. The dependent variable observed is carbohydrate, protein, and vitamin A and iodine cookies. The average content of carbohydrates in the treatment Sargassumcrassifolium higher by 58.51% compared with 57.01% of Eucheumacottonii. Protein sago cookies in the treatment of seaweed species Sargassumcrassifolium at a concentration of 10% is equal to 10.41%, a concentration of 20% is equal to 7.65%, the concentration of 30% is equal to 5.59%, and a concentration of 40% was 3.63 %. The higher the concentration of seaweed is added, the higher the fiber content. There is an increasing amount of vitamin A sago cookies along with the addition of grass concentration of 10%, 20%, 30% and 40%. Average iodine content of sago cookies in treatment Eucheumacottonii at a concentration of 10% is equal to 29.76 g, a concentration of 20% is equal to 41.56 g, 30% concentration of 60.22 g, and the concentration of 40% amounting to 80.58g.

Type and Concentration of Sea Grass and Effect on Nutrition Content of Sago Cookies