English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Pro

Presents the zaia usage as premium feature

ZAIA

Presents AI Discovery search usage as a premium feature

AI Discovery

Presents AI Discovery explain and summary usage as a premium feature

Content Analysis

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Presents the pdf analysis as premium feature

PDF Analysis

1500 Top-up

3000 Top-up

Zendy Basic

2500 Top-up

Zendy Unlimited

Presents the access of premium content as premium feature

Premium Content

Demand for New Mexico’s limited water resources coupled with periodic drought has increased the necessity for tree water status monitoring to guide irrigation scheduling of pecan ( Carya illinoinensis ) orchards. The objectives of this study were to assess the impact of water status developed during the flood irrigation dry-down cycles on photosynthesis ( P   n  ), and gas exchange [stomatal conductance ( g  S ) to H 2 O ( g  H2O ), transpiration ( E ), and intercellular CO 2  ( c   i  )] and to establish values of midday stem water potential (Ψ smd ) that are needed to maintain  P   n   and gas exchange of pecan. We conducted the study simultaneously on two southern New Mexico mature pecan orchards from 2011 through 2013. Flood irrigation as determined by grower practice was used on both orchards and  P   n  ,  g  H2O ,  E , and  c   i   were assessed at Ψ smd  of –0.4 to –2.0 MPa. Photosynthesis and gas exchange were higher in pecan trees shortly after irrigation than trees exhibiting water deficit near the end of a flood irrigation dry-down cycle. The decline in  P   n   was markedly noticeable when Ψ smd  dropped below –0.9 MPa. We attributed the reduction in  P   n   mostly to stomatal limitation. The decline in  P   n   and  g  H2O  exceeded 50% when Ψ smd  ranged from –1.5 to –2.0 MPa. For those reasons, we recommended that pecan orchards be maintained at Ψ smd  higher than –0.90 MPa to prevent significant reductions in carbon assimilation and gas exchange.

Midday Stem Water Potential Values Needed to Maintain Photosynthesis and Leaf Gas Exchange Established for Pecan